Friday, June 26, 2015

PORRIDGE

We call it oatmeal, the rest of the world calls it porridge. Truthfully, I love the stuff. Nothing gets your day going well like a good bowl of oatmeal...er, porridge.

A problem that I have is that I just can't bond with the word "porridge". It sounds like a word out of a Dickens novel - small boys at an orphanage or reform school being threatened by the headmaster.

"You'd better eat you porridge or you'll be punished!"

Furthermore, the word porridge sounds a lot like things that are unpleasant in nature, such as damage, silage, spillage, breakage, blockage, hostage and wreckage.
Even in the absence of these, the word porridge doesn't sound like something that tastes very good. It sounds more like feed than food. I can imagine a farmer saying to his wife, "I'll be back in a few minutes; I'm just headed to the pen to feed the hogs their porridge."

Now, let's take a look at the word oatmeal.

What a perfect word. "Oats" are wonderful things. Pure, natural, simple. Wilford Brimley eats them three meals a day. "Meal" conveys the fact that oatmeal is a MEAL, not just a namby-pamby snack.

So, to our friends and neighbors around the globe who persist in using the term porridge, the term oatmeal is much more civilized.

And it doesn't sound like garbage.


Readers, enjoy your day.


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