Thursday, July 30, 2020
MOLES
Wednesday, March 25, 2020
STUMP
During the time that we owned our Sussex, I became close friends with her breeder and would drive north of Albuquerque to visit her and help her with various home projects. During these times she would educate me on the ins and outs of dog championships. It was during one of her dog shows that I had the pleasure of meeting “Stump”. His given pedigree name was “Clussexx Three D Grinchy Glee” which is a bit of a mouthful, thus his more common name of “Stump”. He was a legend not only in the breed of Sussex Spaniels but also among ALL breeds, having amassed an unheard of number of dog show wins. This includes a best in show win at the prestigious Westminster Kennel Club show.
While helping out my breeder friend at a dog show in Bernalillo, New Mexico, she pointed to a dog across the judge’s ring and told me “That’s Stump.” At that point I took the liberty of meandering over to that side of the ring and introducing myself to Stump’s handler. I asked if I may pet the dog and his handler gave me the ok. I then sat down next to Stump and gave him a quick ear scratch. He proceeded to wiggle his body around, thus ensuring that numerous parts of his body that needed scratching were, indeed, scratched. It was at this point that Stump laid his head down and promptly went into a shallow doggie nap. This nap was interrupted after a short time by Stump’s handler who told me that Stump had to see the groomer prior to his participation in the show.
That was the first, last and only time I was ever to spend time with this wonderful dog. Overall, I was left with the feeling that Stump, given the choice between being a show dog - flying around the country to various events and shows, etc. or just being a house dog, he’d probably choose the latter. As he put his head on my lap and went to sleep, I can only imagine that he was dreaming of just being a regular pet dog, lying comfortably in front of a roaring fireplace on a cold winter day enjoying a lengthy afternoon nap.
Readers, enjoy your day.
Wednesday, March 11, 2020
HANDSHAKES
More commonly, it kind of goes like this:
“Hey, you old so and so! Come on over here - I want to shake your hand.”
“A new baby? Let me shake your hand.”
“A promotion? Put ‘er there, pal!”
Of late, I’ve become rather put off by the act of shaking hands. This is not entirely because of cleanliness issues or health concerns, mind you. It has more to do with the nonsense of the whole thing. You see, I’ve done a bit of research into the origin of the handshake and am amazed at the history of this ritualistic behavior.
It all started as early as prehistoric times when one cave man would approach another cave man. Neither of these individuals wanted the other one to brandish a club, so upon seeing the other, each would raise his hand to show the other that he had no weapon in which to bludgeon the other one and subsequently steal his prize dead hyena that was destined for the dinner table.
Fast forward to the Middle Ages. The ritual of holding up one’s hand to show the absence of a weapon took on a new twist. Now, each individual has to shake hands with the other. The reason for this behavior is shocking. It’s because of distrust. By shaking the other individual’s hand, each could ascertain whether the other one was carrying a hidden weapon. Presumably, upon shaking hands, a knife, club or spear would fall from the other guy’s armpit thus giving away his evil intentions.
And this behavior continues after many generations of humans blindly following along.
Maybe I’m naive but I really don’t feel the need to shake loose a concealed weapon from an approaching individual.
I’m not the only one who feels this way. Fist bumps, elbow bumps and peace signs are gaining popularity as personal greetings. I’ve always been partial to the “Butt Bump” but I don’t see that becoming a mainstream greeting. Nonetheless, I’m excited to see how this whole thing “shakes out” over the next few years.
Readers, enjoy your day.
Tuesday, January 14, 2020
CHEAP WINE
The wife and I took a trip to Napa, California some years ago. We had a great time visiting wineries, eating wonderful food and experiencing the Wine Train. I couldn’t help, however, that I felt out of place. No matter where one turns in Napa, one hears people singing the praises of various wines. Where I get the feeling that I’m an outsider is when hearing or reading about descriptions of a particular wine (“it has shades of apricot accented with light hints of grapefruit”). To me, it just tastes like, well, wine.
That stated, I’ve always gravitated toward wines that are placed in the section of the store deemed the “economy section” next to the Old Milwaukee and down the aisle from the generic cheese doodles. In these wines one cannot discern hints of apricot or grapefruit, just undertones of potato peelings. Despite misgiving that people have about economy wines, after years of experience I can attest to the fact that one can get used to their taste. Mind you that socially you become a bit of an outcast when showing up at a party with a 1.5 liter bottle of Lancer’s Rosé. On the bright side, usually you can go home with most of the contents of the bottle intact.
Thus, after 35 years with the wife who has quaffed numerous bottles of cheap wine with me, she told me something that shocked me to my very core. She told me that she discovered a love of more expensive wines. The reason for this is that “they don’t give me a headache and acid reflux.”
Now I’ve heard it all.
In simple economic terms, one can offset the offensive effects of a $3 bottle of wine with a few Advil and a handful of Tums which may set you back a total of 25¢.
And that’s still a heck of a lot cheaper than an expensive $3.75 bottle of wine.
Readers, enjoy your day.
Saturday, November 9, 2019
HOBBIES FOR OLD FARTS
Tuesday, July 30, 2019
"CASE QUEEN"
Saturday, June 15, 2019
NIGHTMARES
The dreams that I normally experience are the kind and gentle variety - walking calmly through a wooded area, skiing on a bright sunny day, or other pleasant experiences. I think that, before the past few weeks, the worst dream I've ever had involved being chased by Ethel Merman wielding a hockey stick while singing "There's No Business Like Show Business".
My mother's philosophy about nightmares was that they're caused by eating Italian food. I've never believed that but always think about it while eating a large pizza.
Of late I've had the absolute worst nightmares - the type that you wake up in a cold sweat wanting to scream. The misery and suffering in these nightmares is indescribable. Blood, guts, gore, murder, sleazy lawyers, guns, police chases, addiction, death, insanity, poverty, revenge and suicide. An that's only about half of it.
I can barely stand the thought of closing my eyes at night.
But, enough of that.
In an unrelated matter, the wife and I have finally subscribed to Netflix. We've binge-watched all 62 episodes of Breaking Bad in the past two weeks.
Readers, enjoy your day.